Thursday, July 7, 2011

Crack that bottle open...

..... and uncork a world of appreciation and exploration. It occurred to me the other day when I asked my new-again husband if he would like to share the new bottle of dessert wine he got me from "the holler" in Gatlinburg, Tn and he responded with "No, I got that for you to share with your friends." Because, well that is what he is used to. I gather with my close friends and we pour a glass and jibber and paint, or jabber and scrapbook, or do whatever we have done throughout the years. He forgot for a moment where we were. After the sarcastic glare I gave him he remembered. I am at a place that I don't have friends yet. I know they will come but I am in no rush. In the meantime, I am using this time as a period of new beginnings and trying new things. New food, new books, new activities, new styles and finally new wine. I've always just bought the same old types.... merlot, chianti or my favorites from Beachaven Winery. I've vowed to try a new type (not brand) a month. Granted I am sure there will be more than one or two some months! I'm guilty, I love wine. It lacks a little when not shared with someone so in the meantime, I will share it with a book, or with writing or painting.... or, with my hubby if he so dares or during a conversation online with my mom miles away. So far, I have ventured off and tried an Argentine Malbec, Petit Syrah, Pinot Grigio, and a Gran Spumante. I have not been disappointed by any! There is a world of varied tasted and spice just as there is a grand sea of personalities and textures that I am wanting to open up and delight in. Continuing in this fashion we also decided as a family that we will pick new non-chain restaurants to try that we normally wouldn't go to. The italian restaurant and pizza place down the road is a great example of the family atmosphere and that "hole in the wall gem" that is lacking in mainstream chains. I'm excited to open my mind and open that bottle of new flavors and tickle my taste buds with fresh new experiences.

Making the most of it.  Cheers!

Cheers!

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